Looking to add a burst of color to your meals? Check out these 50 yellow foods, vegetables, fruits, and condiments! From sweet bananas and mellow apricots to fiery ginger and sunny lemons, there's something for everyone. Ready to add some zing to your diet? Dive in and start cooking!

What Makes Food Yellow? 

There are many different shades of yellow, from the bright lemon yellow of citrus fruits to the mellow buttery yellow of eggs. But what gives food its yellow color? In most cases, natural yellow color is due to the presence of carotenoids.

These pigments are found in a wide variety of fruits and vegetables, and they are responsible for imparting many familiar colors, including orange, red, and yellow.

Carotenoids are believed to have numerous health benefits, including reducing the risk of heart disease and certain types of cancer. That’s one more reason to enjoy foods that are naturally yellow.

Why Are Foods Yellow Colored?

Store bought food gets its yellow color from a variety of sources. One common source is turmeric, which is often used as a spice in Indian cuisine. Other yellow-hued spices include saffron and cumin. Curry powder is another common source of yellow color in food, as it typically contains turmeric, cumin, and other spices.

In addition, some foods are dyed yellow with artificial food coloring. This is often done to mimic the appearance of naturally yellow foods or to create a desired visual effect.

Regardless of the source, yellow is a common color in food Chain restaurants often use it to create an inviting atmosphere or to make their foods appear more appealing.

Consequently, the next time you see a plate of sunny eggs or a bright yellow cake, you'll know that there's more to it than just good looks - there's also some interesting history and science behind the color.

List Of 50 Yellow Foods

1. Corn

Corn is a staple food in many cultures and has been around for centuries. It's a good source of vitamins and minerals, and it's also low in calories. Corn is often used as a main ingredient in soups, stews, and casseroles.

Corn is a versatile vegetable that can be used in a variety of dishes. It is a good source of thiamin, niacin, and vitamin B6. Corn is also high in fiber, magnesium, and potassium. The antioxidants present in corn may help reduce the risk of cancer and other diseases.

 

2. Bananas

Bananas are one of the most popular fruits in the world. They're a good source of dietary potassium, vitamin C, dietary fiber, and vitamin B6. They can also help you regulate blood sugar levels. Bananas are often eaten as a snack or added to cereal or oatmeal.

Bananas are a good source of dietary potassium, which is an important electrolyte that helps maintain fluid balance in the body. Potassium also helps support healthy blood pressure levels. Bananas are also a good source of dietary fiber and vitamin B6. Fiber helps promote bowel regularity, while vitamin B6 is necessary for protein metabolism.

 

3. Butter

Butter is a dairy product made from milk or cream. It's rich in vitamins and minerals, and it's a good source of energy. Butter is often used in baking or as a spread on toast.

Butter is a dairy product made from milk or cream. It contains high levels of fat, cholesterol, and calories, making it a high-risk food for those trying to maintain a healthy weight. However, butter also contains high levels of vitamin A, vitamin E, and vitamin K. 

 

4. Egg yolks

Egg yolks are the yellow part of an egg that contains all the fat and cholesterol. They're also a good source of protein, vitamins, and minerals. Egg yolks are often used in baking or as a thickener for soups and sauces.

While the egg white is often used in cooking, the egg yolk is a powerhouse of nutrients. It's a good source of protein, vitamins, and minerals, including vitamin A, vitamin E, and vitamin K. Egg yolks are also a source of lutein and zeaxanthin, two important antioxidants that help protect the eyes from damage.

 

5. Lemons

Lemons are tart citrus fruits that are rich in vitamin C. They're used to add flavor to food or to make refreshing drinks like lemonade. Lemons are also known for their cleansing properties and can be used as a natural cleaning agent.

While lemons may be used for their refreshing taste or cleansing properties, they are also a source of other important nutrients. Lemons are a good source of vitamin C, which is important for the immune system. They are also a source of antioxidants, which can help protect the body from damage.

6. Cheese

Cheese is a dairy product made from milk that has been curdled and aged. It's rich in calcium, protein, and phosphorus. Cheese is often used as a topping on pizzas and pastas or in grilled sandwiches.

There are many different types of cheese, each with its own distinct flavor and texture. Cheese is made by curdling milk and then aging it. The process of curdling milk creates cheese that is rich in calcium, protein, and phosphorus. Cheese is often used as a topping on pizzas and pastas or in grilled sandwiches.

 

7. Yellow bell peppers

Yellow bell peppers are a type of capsicum that's sweet and crunchy. They're a good source of vitamins A, C, and B6. Yellow bell peppers are often used in salads, stir-fries, or as a garnish.

While yellow bell peppers are generally considered a healthy food choice, they also offer a range of nutritional benefits. For example, they're a good source of vitamins A, C, and B6. This means that they can help boost your immune system, support healthy skin and hair, and promote energy levels. Additionally, yellow bell peppers are a good source of fiber, which can help to promote digestive health.

 

8. Pineapple

Pineapple is a tropical fruit that's rich in vitamins, minerals, and fiber. It has a unique flavor that's often used in desserts or as a garnish. Pineapple is a tropical fruit that is very good for you. It has a lot of vitamins, minerals, and fiber. People often use it in desserts or as a decoration.

 

But the best part about pineapple might be its anti-inflammatory properties. This means that it can help to reduce inflammation throughout the body, which can lead to a number of health benefits. For example, it may help to reduce inflammation in the joints, which can be beneficial for people with arthritis. Additionally, anti-inflammatory properties may help to reduce the risk of some chronic diseases, such as heart disease and cancer.

 

9. Yellow Curry

Yellow curry is a type of Thai curry that's made with turmeric, cumin, and coriander. It's often served with rice or noodles and can be made with chicken, beef, or vegetables. Some people also like to add a bit of coconut milk to their yellow curry for added flavor and creaminess.

 

10. Saffron

Saffron is a spice made from the dried stigmas of a crocus flower. It's one of the most expensive spices in the world and has a distinct flavor that's often used in Indian cuisine. Saffron is also known for its medicinal properties.

 

Saffron is used in many different cuisines around the world, but it's especially prevalent in Indian cuisine. Saffron has a distinct flavor that can be difficult to describe, but it's often described as being slightly floral and slightly bitter. Because of its distinct flavor, saffron is often used sparingly in dishes.

 

11. Turmeric

Turmeric is a spice made from the dried root of a plant in the ginger family. It's yellow in color and has a earthy, bitter flavor. Turmeric is often used in Indian and Middle Eastern cuisine. It's also known for its anti-inflammatory properties.

Turmeric can be used in many different dishes. Some people use it to add flavor, while others use it for its health benefits. Turmeric is a common ingredient in curry powder. It can also be used to season roasted vegetables or rice.

 

12. Yellow Squash / Crookneck Squash

Yellow squash is a type of summer squash that's rich in vitamins A, C, and B6. It can be eaten raw or cooked, and it's often used in soups, stews, or casseroles. Yellow squash is also known as crookneck squash.

Yellow squash is a versatile vegetable that can be used in a variety of dishes. It's mildly sweet in flavor and can be eaten raw or cooked. When cooked, yellow squash can be used in soups, stews, or casseroles. It's a good source of vitamins A, C, and B6, and it's also low in calories.

 

13. Chamomile Tea

Chamomile flower tea is a type of herbal tea made from dried chamomile flowers. It has a sweet, floral flavor and is often drunk for its health benefits. Chamomile flower tea is known to boost immunity, aid in digestion, and improve sleep quality.

Chamomile tea is made from the dried flowers of the Chamomile plant, and has been used for centuries as a natural remedy for a variety of ailments. Chamomile tea is thought to be effective in treating anxiety, insomnia, and stomach problems.

The tea is also thought to have anti-inflammatory and antibacterial properties. Chamomile tea can be found in most health food stores, and is typically brewed using one teaspoon of dried chamomile flowers per cup of water. The tea can also be sweetened with honey or sugar. 

14. Butterfinger

Butterfinger is a type of candy bar made by Nestle. It has a crispy golden yellow peanut butter center covered in chocolate. Butterfinger is a popular candy bar and is often found in Halloween candy bags and homes all over the world. If your a Butterfinger fan be sure to check out our source of Discounted Butterfingers and Candies!

Butterfingers are a fan favorite because they are so delicious and have a unique flavor. If you are looking for a tasty treat, then you should definitely try a Butterfinger!

 

15. Mango

Mango is a tropical fruit that's rich in vitamins A, C, and E. It has a sweet, fleshy taste and is often used in desserts or smoothies. Mango is also a good source of dietary fiber. Mango is used in many dishes including salsa, chutney, and curries.

Mango is a delicious fruit that can be enjoyed in many different ways. If you are looking for a nutritious snack, then you should definitely try a mango!

 

16. Summer Squash

Summer squash is a type of squash that's harvested in the summer months. It's rich in vitamins A, C, and B6. Summer squash is often used in soups, stews, or casseroles. Summer squash has a been a staple in many diets since it is harvested in the summer months.

Summer squash will last throughout the fall months and early winter. If you are looking for a tasty and nutritious vegetable, then you should definitely try summer squash!

 

17. Turmeric Milk

Turmeric milk is a type of drink made by adding turmeric to milk. It's often drunk for its health benefits and has a golden color. Turmeric milk is known to boost immunity, aid in digestion, and improve circulation.

Turmeric milk tastes like a warm, spiced drink and can be enjoyed by itself or with a sweetener. Turmeric milk was first used in ancient India and is still popular today. It has a warm, earthy taste and can be added to curries, rice dishes, and more.

If you are looking for a healthy and delicious drink, then you should definitely try turmeric milk!

 

18. Corn

Just about everyone has eaten corn in one form or another. Corn is a type of grain that's rich in fiber, vitamins, and minerals. It's often used as a food ingredient or as feed for livestock.

Corn is also a renewable resource and can be used to make biofuels. Corn is used as a food ingredient in many different dishes including salads, soups, and casseroles.

Corn is a versatile grain that can be used in many different dishes. Corn in its most natural form is a delicious and yummy treat to be enjoyed by all. If you are looking for a nutritious and delicious food, then you should definitely try corn!

 

19. Peters Honey Fig

Peter's Honey Fig is a cross between the best of both worlds - what we call " locally grown" here in America, and foreign immigrants who bring their own culture with them. The result? A sweet treat that will make you swoon over every bite!

Peters honey figs are a type of fig that's native to the Mediterranean region. They're rich in fiber and vitamins A, B, and C. Honey figs are often used in desserts or as a snack.

 

20. Dandelions

Dandelions are a type of weed that's found in many gardens. The leaves, flowers, and roots can all be eaten, and they're a good source of vitamins A, C, and K. Dandelions are also known for their medicinal properties.

Dandelions are usually used to make tea, but they can also be added to salads or used as a garnish. Dandelions have a slightly bitter taste, but they're still a delicious and nutritious plant. Dandelions may help with weight loss, lower blood pressure, and reduce inflammation.

 

21. Passion Fruit

Passion fruit is a type of fruit that's native to South America. It has a sweet, tangy flavor and is often used in desserts or juices. Passion fruit is also a good source of fiber and antioxidants.

Passion fruit is used as a popular beverage flavor around the world and can be enjoyed in many different ways. Passion fruit is native to South America and has a sweet, tangy flavor. The color of passion fruit can range from yellow to purple. Passion fruit is often used in desserts or juices.

 

22. Marigold

Marigold is a type of flower that's often used as an ornamental plant. It's also known for its culinary and medicinal uses. Marigold is rich in vitamins A, C, and E, and it's often used to treat skin conditions or wounds.

Marigold is most often used as a decoration or an ingredient in potpourris. It can also be used in soups, stews, and salads. Marigold has a slightly minty flavor and is also a good source of antioxidants. Marigold has a color that can range from yellow to orange.

 

23. Papaya

Papaya is a tropical fruit that's rich in vitamins A, C, and E. It has a sweet, fleshy taste and is often used in desserts or smoothies. Papaya is also a good source of dietary fiber. Papaya has many benefits, including weight loss, improved digestion, and reduced inflammation.

Papaya is often used in desserts or smoothies. It can also be eaten on its own as a healthy and delicious snack. Papaya is a tropical fruit that's native to Central America. The color of papaya can range from green to yellow. Papaya was first introduced to the world in the 15th century.

 

24. Nasturtium

Nasturtium is a type of flowering plant that's often used as an ornamental plant. It's also known for its culinary and medicinal uses. Nasturtium is rich in vitamins C and A, and it's often used to treat respiratory infections or digestive problems. Nasturtium has a peppery flavor and is also a good source of antioxidants.

Nasturtium is most often used as a decoration or an ingredient in salads. It can also be used in soups or stews. Nasturtium is colored yellow, orange, or red and has a slightly spicy flavor. Nasturtium is native to Europe and Asia.

 

25. Twinkies

A Twinkie is a type of cake that's filled with cream and has a golden, spongy texture. Twinkies are often eaten as a snack or dessert. Twinkies are known for being full of preservatives and sweet sugary flavor. They can also be used as an ingredient in other desserts, such as cake or pie. The cream filling is one of the most iconic parts of a Twinkie.

Twinkies were first introduced in 1930 and have been a popular treat ever since. Twinkies are usually served with a cup of coffee or milk. Twinkies are typically golden in color but can also be found in other colors, such as pink or green.

 

26. Butternut Squash

Butternut squash is a type of winter squash that's rich in vitamins A, C, and B6. It can be eaten raw or cooked, and it's often used in soups, stews, or casseroles. Butternut squash flavor is sweet and nutty, and the flesh is orange in color.

Butternut squash is native to North America. It's related to pumpkins and gourds and was first introduced to Europe in the 16th century.

 

27. Peaches

Peaches are a type of fruit that's native to China. They have a fuzzy skin and a sweet, fleshy taste. Peaches are often used in desserts or pies. Peaches are also a good source of vitamins A and C. Peaches have many benefits, including weight loss, improved digestion, and reduced inflammation.

Peaches can be eaten on their own or used in desserts or pies. Peaches are a type of fruit that's native to China. They have a fuzzy skin and a sweet taste. The color of peaches can range from yellow to pink.

 

28. Cantaloupe

Cantaloupe is a type of melon that's rich in vitamins A, C, and B6. It has a sweet, fleshy taste and is often used in desserts or smoothies. Cantaloupe is also a good source of dietary fiber. Cantaloupe has many benefits, including weight loss, improved digestion, and reduced inflammation.

Cantaloupes are often used in desserts or smoothies. It can also be eaten on its own as a healthy and delicious snack. Cantaloupes are native to Africa and were first introduced to the world in the 16th century. The color of cantaloupe can range from green to yellow orange.

 

29. Corn Flakes

Corn flakes are a type of breakfast cereal that's made from corn. They're often eaten with milk or yogurt, and they're a good source of vitamins and minerals.

Corn flakes are often eaten with milk or yogurt. They can also be eaten on their own as a healthy and delicious snack. Corn flakes are usually served with a cup of coffee or milk. Corn flakes are typically golden in color and they are a mildly sweet cereal.

 

30. Potato Chips

Potato chips are a type of snack food that's made from potatoes. They're often fried or baked, and they're usually served with dips or sauces. Potato chips come in many different flavors, such as sour cream and onion, barbecue, or salt and vinegar.

Potato chips are typically served with dips or sauces. They can also be eaten on their own as a healthy and delicious snack. Potato chips are usually golden or yellow brown in color. The flavor of potato chips can vary depending on the type of potato used and the cooking method.

 

31. Curry Powder

Curry powder is a type of spice blend that's made from a variety of spices. It's often used to flavor Indian dishes, and it has a distinct flavor. Curry powder is also known for its medicinal properties around the world and has been used to treat various ailments.

Curry powder is usually yellow or orange in color. The flavor of curry powder can vary depending on the type of spices used but usually taste like a combination of earthy, sweet, and savory flavors.

 

32. Durian / Jack Fruit

Durian is a type of fruit that's native to Southeast Asia. It's often used in desserts or as a flavoring, and it has a distinct taste and smell. Durian is a strange combination of savory, sweet and creamy all at once. It's suppose to have subtle hints chives mixed with powdered sugar as well as flavors like diced garlic poured into whipped cream which makes it taste exquisite!

A durians texture typically has spikes on the outside with a soft, custard-like center. The flavor of durian can vary depending on the type of fruit used but usually taste like a combination of sweet and savory flavors. But to forewarn you, jack fruit is very smelly!

33. Eggfruit / Canistel

Eggfruit is a type of fruit that's native to tropical regions. It has a smooth, creamy texture and a distinct flavor. Eggfruit is often used in desserts or as a food ingredient.

The egg fruit has a very sugary but neutral flavor with elusive notes of mango, pumpkin and other tropical fruits. The flesh carries hard black seeds about one to four in total that releases an obvious scent similar too squash or musky spices.

When eaten, the eggfruit feels like a cross between an avocado and a hard-boiled egg.

 

34. Tortilla Chips

Tortilla chips are a type of snack food that's made from tortillas. They're often fried or baked, and they're usually served with dips or sauces. Tortilla chips come in many different flavors, such as sour cream and onion, barbecue, or salt and vinegar.

Tortilla chips are often fried or baked. They can also be eaten on their own as a healthy and delicious snack. Tortilla chips are typically round or triangular in shape. The flavor of tortilla chips can vary depending on the type of tortilla used and the cooking method.

 

35. Garbanzo Beans

Garbanzo beans are a type of legume that's rich in protein, fiber, and vitamins. They can be eaten raw or cooked, and they're often used in salads, soups, or stews. They are also a popular ingredient in falafel and hummus.

Garbanzo beans are typically pale yellow or green in color. The flavor of garbanzo beans can vary depending on the variety, but they are generally nutty and earthy.

 

36. Lemons

Lemons are a type of citrus fruit that's rich in vitamin C. They can be eaten raw, cooked, or juiced, and they're often used to add flavor to food or as a garnish. Lemons are also a popular ingredient in cocktails and lemonade.

Lemons are typically yellow or green in color. The flavor of lemons is tart and acidic making it perfect to create refreshing and flavorful dishes. It's also made into a popular drink known as lemonade. Lemons originate from Asia but now grow in warm climates all over the world.

 

37. Ginger

Ginger is a type of spice that's made from the root of the ginger plant. It's often used to flavor Asian dishes, and it has a distinct flavor. Ginger is also known for its medicinal properties.

What are the benefits of ginger? Ginger is typically used as a spice to add flavor to dishes. It can also be used as a natural remedy for nausea, colds, and upset stomachs. The flavor of ginger is spicy, earthy, and slightly sweet.

 

38. Gooseberry

Gooseberry is a type of fruit that's native to Europe and Asia and similar to the look and size of a green grape. It has a tart, sour taste and is often used in pies or jams.

Used in pies, jams, and jellies, gooseberries are a tart and tangy addition to many recipes. These berries are also rich in vitamins and minerals, making them a healthy addition to your diet. Gooseberries grow on shrubs that can reach up to six feet tall.

The berries themselves are small and round, and range in color from green to red. When picking gooseberries, look for berries that are plump and firm. Avoid berries that are wrinkled or have stem marks, as these may be overripe.

To use gooseberries in baking, simply wash the berries and remove the stems. Then, add them to your recipe as directed.

You can also enjoy gooseberries fresh by adding them to salads or eating them on their own. Whatever way you enjoy them, be sure to add gooseberries to your grocery list the next time you're at the store.

 

39. French Fries

French fries are a type of potato that's fried and often served as a side dish. They're a good source of dietary fiber and vitamins, and they're often used as a food ingredient or topping.

French fries can be found at almost every restaurant as a side dish or part if an appetizer, most popularly found at fast food restaurants like McDonalds and Burger King.

 

40. Yellow Kiwifruit

Yellow Kiwifruit is a type of fruit that's native to China. It has a green flesh with black seeds and a sweet, tangy taste. Kiwifruit is often used in desserts or smoothies.

 Kiwis are a type of fruit that come in various colors including green, brown, and yellow. The yellow kiwi is a variety that is grown in several countries including Chile, Italy, and New Zealand. This type of kiwi is slightly larger than the green variety and has a thin, smooth skin.

The flesh of the yellow kiwi is also a brighter color than the green variety, and it has a sweeter flavor. In addition to being eaten fresh, yellow kiwis can also be used in jams, jellies, and desserts.

41. Honey

There are few things as sweet and delicious as honey. This thick, golden yellow liquid has been enjoyed by humans for centuries, and its unique taste has made it a popular ingredient in many recipes.

Honey is produced by bees, who collect nectar from flowers and then store it in their hives. The nectar is broken down into simple sugars, which are then slowly dehydrated to form honey. This process gives honey its characteristic sweetness and also helps to preserve it for long periods of time.

In addition to its unique flavor, honey also has several health benefits. It is a rich source of antioxidants, and it has been shown to boost immunity and reduce inflammation. What's more, honey is a natural cough suppressant and can help to soothe a sore throat.

With so much to offer, it's no wonder that honey is such a cherished food.

42. Horseradish

Horseradish is a type of root vegetable that's native to Europe. It has a hot, spicy flavor and is often used as a condiment or food ingredient. Horseradish is also known for its medicinal properties.

Horseradish is an off white yellow color and has a powerful flavor that can also help alleviate congestion and sinus pain. It is often used as a condiment on sushi or with roast beef.

 

43. Mustard

Mustard is a type of condiment that's made from the seeds of a plant. It has a distinct flavor and is often used as a food ingredient or topping. Mustard is also known for its medicinal properties.

Mustard seed was originally from the Mediterranean but is now cultivated all over the world. The flavor of mustard can vary depending on the type of mustard seed used but usually tastes like a combination of sharp, spicy, and tangy.

 

44. Rutabaga

Rutabaga is a type of vegetable that's rich in vitamins A, C, and B6. It can be eaten raw or cooked, and it's often used in soups, stews, or casseroles. Rutabaga is also a good source of dietary fiber. The interesting thing about rutabagas is that they were actually created by crossing turnips and cabbage.

Rutabagas are typically purple or yellow in color. The flavor of rutabagas is earthy and sweet with a slightly bitter aftertaste. Rutabagas are native to Europe but are now grown all over the world.

 

45. Yukon Gold Potatoes

Yukon Gold potatoes are a type of potato that's rich in vitamins C and B6. They can be eaten raw or cooked, and they're often used as a food ingredient or side dish. Yukon Gold potatoes are also a good source of dietary fiber. These golden potatoes are often used to make mashed potatoes, french fries, or potato chips.

Yukon Gold potatoes are yellow in color with a smooth and creamy texture. The flavor of Yukon Gold potatoes is buttery and slightly sweet. These potatoes are native to North America but are now grown all over the world as a popular food option.

 

46. Chard

Chard is a type of leafy yellow-green vegetable that's rich in vitamins A, C, and K. It can be eaten raw or cooked, and it's often used in salads, soups, or stir-fries. Chard is also a good source of dietary fiber and protein.

Chard leaves are typically yellowish green or red in color. The flavor of chard is earthy and slightly bitter. Chard is native to the Mediterranean and has been eaten for centuries as a healthy food option.

 

47. Asian Pears

Asian pears are a unique fruit that has been gaining popularity in recent years. These aromatic beauties taste sweet with tart undertones, and they retain their firm texture once picked up - making them perfect for long-term storage!

Asian pears are a type of fruit that's native to Asia. They have a smooth, fleshy texture and a sweet, crunchy taste. Asian pears are often used in salads or as a snack food. Asian pears taste like a cross between an apple and a pear with a sweet flavor profile.

 

48. Chanterelles

Chanterelles are a type of mushroom that's native to Europe. They have a distinct flavor and are often used in soups, stews, or casseroles. Chanterelles are also a good source of vitamins and minerals with many health benefits.

Chanterelles are typically yellow or orange in color. The flavor of chanterelles is earthy and slightly nutty. Chanterelles are often used in French cuisine but are now enjoyed all over the world in many different types of food dishes.

 

49. Quinoa

Quinoa is a type of grain that's native to South America. It's a good source of protein, fiber, and vitamins, and it can be eaten raw or cooked. Quinoa is often used as a side dish or as a food ingredient in salads, soups, or stir-fries.

Quinoa is typically light yellow brown or yellow white in color. The flavor of quinoa is earthy and nutty with a slightly bitter aftertaste. Quinoa is a popular food choice for people who are looking for a healthy and nutritious food option.

 

50. Mac & Cheese

Mac & Cheese is a type of dish that's made from noodles and cheese. It's a good source of protein and calcium, and it's often served as a side dish or main course. Mac & Cheese is also a popular food for children.

Mac & cheese comes in so many different styles but in most instances it is usually yellow in color and delicious in flavor! You can find this dish all over the world as it is a comfort food for many. This dish usually consists of elbow macaroni noodles and cheese, but there are so many different variations depending on the region.

For example, in Italy they might use a cheese like brie or gorgonzola, while in America cheddar is a more popular choice. No matter where you go, you're sure to find a mac & cheese dish that will tantalize your taste buds!

 

Our Final Thoughts On Why Yellow Foods Can Be Great!

Foods that are yellow can be a great source of antioxidants, vitamins, and minerals. They also provide an array of health benefits, including boosting your immune system, improving your digestion, and reducing inflammation.

Naturally yellow fruits and vegetables can also help you lose weight, as they are often low in calories and high in fiber! We hope you enjoyed our list on 50 Foods That Are Yellow!

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